{"title":"Disaccharide: 2","body":"
<\/BR>Disaccharide<\/STRONG>
<\/BR>
<\/BR>Beispiele<\/I>\n\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
\nDisaccharid\n<\/TD>\n\nZucker-Bausteine\n<\/TD>\n\nVerknüpfung \n<\/TD>\n<\/TR>\n
\nCellobiose<\/A>\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nβ1\n
\n\n
\n\n4 \n<\/TD>\n<\/TR>\n
\nGentiobiose<\/A>\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nβ1\n
\n\n
\n\n6 \n<\/TD>\n<\/TR>\n
\nIsomaltose\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n6 \n<\/TD>\n<\/TR>\n
\nKojibiose\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n2 \n<\/TD>\n<\/TR>\n
\nLactose<\/A> (Milchzucker)\n<\/TD>\n\nGalactose–Glucose\n<\/TD>\n\nβ1\n
\n\n
\n\n4 \n<\/TD>\n<\/TR>\n
\nMaltose<\/A> (Malzzucker)\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n4 \n<\/TD>\n<\/TR>\n
\nMelibiose<\/A>\n<\/TD>\n\nGalactose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n6 \n<\/TD>\n<\/TR>\n
\nNigerose\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n3 \n<\/TD>\n<\/TR>\n
\nPrimverose\n<\/TD>\n\nXylose–Glucose\n<\/TD>\n\nβ1\n
\n\n
\n\n6 \n<\/TD>\n<\/TR>\n
\nRutinose\n<\/TD>\n\nRhamnose–Glucose\n<\/TD>\n\nβ1\n
\n\n
\n\n6 \n<\/TD>\n<\/TR>\n
\nSaccharose<\/A> (Rohrzucker)\n<\/TD>\n\nGlucose–Fructose\n<\/TD>\n\nα1\n
\n\n
\n\n2 \n<\/TD>\n<\/TR>\n
\nTrehalose<\/A> (Mutterkornzucker)\n<\/TD>\n\nGlucose–Glucose\n<\/TD>\n\nα1\n
\n\n
\n\n1\n<\/TD>\n<\/TR>\n\n<\/TABLE><\/TD><\/TR><\/TABLE>"}