{"title":"Fruchtsuren: Tabelle I","body":"Fruchtsäuren<\/STRONG>
<\/BR>
<\/BR>Einige Fruchtsäuren verschiedener Früchte (in 100 g eßbarem Anteil).\n\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n<\/TD>\n\norganische Säuren\n<\/TD>\n\nApfelsäure\n<\/TD>\n\nCitronensäure\n<\/TD>\n\nOxalsäure\n<\/TD>\n\nSalicylsäure\n<\/TD>\n\nandere Säuren\n<\/TD>\n<\/TR>\n
\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nAnanas\n<\/TD>\n\n0,7 g\n<\/TD>\n\n95 mg\n<\/TD>\n\n630 mg\n<\/TD>\n\n<\/TD>\n\n2100 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nApfel\n<\/TD>\n\n0,6 g\n<\/TD>\n\n550 mg\n<\/TD>\n\n16 mg\n<\/TD>\n\n0,5 mg\n<\/TD>\n\n310 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nApfelsine\n<\/TD>\n\n1,2 g\n<\/TD>\n\n160 mg\n<\/TD>\n\n1060 mg\n<\/TD>\n\n<\/TD>\n\n2400 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nAprikose\n<\/TD>\n\n1,4 g\n<\/TD>\n\n1000 mg\n<\/TD>\n\n400 mg\n<\/TD>\n\n7 mg\n<\/TD>\n\n3000 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nBanane\n<\/TD>\n\n0,6 g\n<\/TD>\n\n360 mg\n<\/TD>\n\n270 mg\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nBirne\n<\/TD>\n\n0,3 g\n<\/TD>\n\n170 mg\n<\/TD>\n\n140 mg\n<\/TD>\n\n6,2 mg\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nBrombeere\n<\/TD>\n\n1,7 g\n<\/TD>\n\n900 mg\n<\/TD>\n\n18 mg\n<\/TD>\n\n12 mg\n<\/TD>\n\n<\/TD>\n\n810 mg\n<\/TD>\n<\/TR>\n
\nErdbeere\n<\/TD>\n\n1,0 g\n<\/TD>\n\n140 mg\n<\/TD>\n\n870 mg\n<\/TD>\n\n16 mg\n<\/TD>\n\n1400 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nGrapefruit\n<\/TD>\n\n1,6 g\n<\/TD>\n\n180 mg\n<\/TD>\n\n1370 mg\n<\/TD>\n\n<\/TD>\n\n680 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nHeidelbeere\n<\/TD>\n\n1,4 g\n<\/TD>\n\n850 mg\n<\/TD>\n\n525 mg\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n120,2 mg\n<\/TD>\n<\/TR>\n
\nHimbeere\n<\/TD>\n\n2,1 g\n<\/TD>\n\n400 mg\n<\/TD>\n\n1720 mg\n<\/TD>\n\n16 mg\n<\/TD>\n\n5100 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nJohannisbeere, rot\n<\/TD>\n\n2,4 g\n<\/TD>\n\n290 mg\n<\/TD>\n\n2070 mg\n<\/TD>\n\n10 mg\n<\/TD>\n\n5100 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nKirsche, süß\n<\/TD>\n\n1,0 g\n<\/TD>\n\n940 mg\n<\/TD>\n\n13 mg\n<\/TD>\n\n7,2 mg\n<\/TD>\n\n850 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nKiwi\n<\/TD>\n\n1,5 g\n<\/TD>\n\n500 mg\n<\/TD>\n\n990 mg\n<\/TD>\n\nSpuren\n<\/TD>\n\n320 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nMango\n<\/TD>\n\n0,4 g\n<\/TD>\n\n75 mg\n<\/TD>\n\n295 mg\n<\/TD>\n\n35 mg\n<\/TD>\n\n110 μg\n<\/TD>\n\n80 mg\n<\/TD>\n<\/TR>\n
\nMirabelle\n<\/TD>\n\n0,9 g\n<\/TD>\n\n890 mg\n<\/TD>\n\n<\/TD>\n\n11 mg\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nQuitte\n<\/TD>\n\n0,9 g\n<\/TD>\n\n930 mg\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nPfirsich\n<\/TD>\n\n0,6 g\n<\/TD>\n\n330 mg\n<\/TD>\n\n240 mg\n<\/TD>\n\n<\/TD>\n\n580 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nPflaume\n<\/TD>\n\n1,3 g\n<\/TD>\n\n1220 mg\n<\/TD>\n\n35 mg\n<\/TD>\n\n12 mg\n<\/TD>\n\n140 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n
\nStachelbeere\n<\/TD>\n\n1,4 g\n<\/TD>\n\n720 mg\n<\/TD>\n\n720 mg\n<\/TD>\n\n19 mg\n<\/TD>\n\n<\/TD>\n\n120 mg\n<\/TD>\n<\/TR>\n
\nWeintraube\n<\/TD>\n\n0,6 g\n<\/TD>\n\n540 mg\n<\/TD>\n\n25 mg\n<\/TD>\n\n8 mg\n<\/TD>\n\n1400 μg\n<\/TD>\n\n530 mg\n<\/TD>\n<\/TR>\n
\nZitrone\n<\/TD>\n\n4,9 g\n<\/TD>\n\n<\/TD>\n\n4920 mg\n<\/TD>\n\n<\/TD>\n\n180 μg\n<\/TD>\n\n<\/TD>\n<\/TR>\n\n<\/TABLE><\/TD><\/TR><\/TABLE>"}