{"title":"Tabelle","body":"
Flavonoide: <\/STRONG> Tab. Ernährungsrelevante Klassen der Flavonoide.\n

Klasse<\/STRONG><\/P><\/TD>

Beispiele<\/STRONG><\/P><\/TD><\/TR>\n

Flavane<\/A><\/P><\/TD>

Catechine (Flavan-3-ole), Proanthocyanidine (Leukoanthocyanidine, Kondensationsprodukte aus Flavan-3-olen und Flavan-3,4-diolen), Tannine <\/P><\/TD><\/TR>\n

Flavanone<\/A><\/P><\/TD>

Hesperidin<\/A>, Neohesperidin<\/A>, Naringin<\/A><\/P><\/TD><\/TR>\n

Flavone<\/A><\/P><\/TD>

Apigenin<\/A>, Luteolin<\/A><\/P><\/TD><\/TR>\n

Flavonole<\/A><\/P><\/TD>

Quercetin<\/A>, Kämpferol<\/A><\/P><\/TD><\/TR>\n

Isoflavonoide<\/A><\/P><\/TD>

<\/P><\/TD><\/TR>\n

Anthocyanidine (Anthocyane<\/A>)<\/P><\/TD>

<\/P><\/TD><\/TR>\n

Flavanole
<\/BR>(Catechine<\/A>)<\/P><\/TD>

<\/P><\/TD><\/TR><\/TABLE><\/TD><\/TR><\/TABLE>"}