{"title":"Kohl: Abbildung VIII","body":"<br>\n\n<img SRC='\/lexika\/images\/bio\/f4f3846.jpg' WIDTH='136' HEIGHT='1235'><br>\n<STRONG>Kohl<BR><\/BR><BR><\/BR>Abb. 2:<BR><\/BR>1<\/STRONG> Kohlr&#252;be (<I>Brassica napus<\/I> var. <I>napobrassica<\/I>);<STRONG>2<\/STRONG> Gr&#252;nkohl (<I>Brassica oleracea<\/I> convar. <I>acephala<\/I> var.<I> sabellica<\/I>); <STRONG>3<\/STRONG> Kohlrabi (<I>Brassica oleracea<\/I> convar. <I>acephala<\/I> var. <I>gongylodes<\/I>); <STRONG>4<\/STRONG> Rosenkohl (<I>Brassica oleracea<\/I> convar. <I>oleracea<\/I> var. <I>gemmifera<\/I>);<STRONG>5<\/STRONG> Wirsingkohl (<I>Brassica oleracea<\/I> convar. <I>capitata<\/I> var. <I>sabauda<\/I>);<STRONG>6<\/STRONG> Blumenkohl (<I>Brassica oleracea<\/I> convar. <I>botrytis<\/I> var. <I>botrytis<\/I>);<STRONG>7<\/STRONG> Schwarzer Senf <I>(Brassica nigra)<\/I>"}