{"title":"Lectine: Tabelle I","body":"Lectine<\/STRONG>
<\/BR>
<\/BR>Einige Lectine\n\n
\n\n\n\n\n\n\n\n\n\n\n
\nBezeichnung\n<\/TD>\n\nHerkunft\n<\/TD>\n\nAufbau und relative Molekülmasse \n<\/TD>\n\nSpezifität für Zuckerreste\n<\/TD>\n<\/TR>\n
\nWeizenkeim-Agglutinin\n<\/TD>\n\nWeizen
<\/BR>(Triticum vulgare)\n<\/TD>\n		\nDimer
<\/BR>36.000\n<\/TD>\n		\nN-Acetyl-D-
<\/BR>glucosaminyl-\n<\/TD>\n<\/TR>\n
\nConcanavalin A\n<\/TD>\n\nSchwertbohne
<\/BR>(Canavalia ensiformis)\n<\/TD>\n		\nTetramer 104.000\n<\/TD>\n\nD-Mannosyl-,
<\/BR>D-Glucosyl-\n<\/TD>\n<\/TR>\n
\nPhytohämagglu tinin\n<\/TD>\n\nGarten-Bohne
<\/BR>(Phaseolus vulgaris)\n<\/TD>\n		\nheterogen\n<\/TD>\n\nN-Acetyl-D-
<\/BR>galactosaminyl-\n<\/TD>\n<\/TR>\n
\nSoja-Lectin\n<\/TD>\n\nSojabohne
<\/BR>(Glycine max)\n<\/TD>\n		\nTetramer 120.000\n<\/TD>\n\nN-Acetyl-D-
<\/BR>galactosaminyl-, D-Galactosyl-\n<\/TD>\n<\/TR>\n
\nDolichos-Lectin\n<\/TD>\n\nPferdebohne
<\/BR>(Dolichos biflorus)\n<\/TD>\n		\nTetramer 110.000\n<\/TD>\n\nN-Acetyl-D-
<\/BR>galactosaminyl-\n<\/TD>\n<\/TR>\n
\nLens-Lectin\n<\/TD>\n\nLinse
<\/BR>(Lens culinaris)\n<\/TD>\n		\nTetramer 52.000\n<\/TD>\n\nD-Mannosyl-,
<\/BR>D-Glucosyl-\n<\/TD>\n<\/TR>\n
\nArachis-Lectin\n<\/TD>\n\nErdnuß
<\/BR>(Arachis hypogaea)\n<\/TD>\n		\nTetramer 110.000\n<\/TD>\n\nD-Galactosyl(1,3)-N-
<\/BR>Acetyl-galactosaminyl-, D-Galactosyl-\n<\/TD>\n<\/TR>\n
\nUlex-Lectin I\n<\/TD>\n\nEurop. Stechginster (Ulex europaeus)\n<\/TD>\n\n?\n<\/TD>\n\nL-Fucosyl-\n<\/TD>\n<\/TR>\n
\nPisum-Lectin\n<\/TD>\n\nGarten-Erbse
<\/BR>(Pisum sativum)\n<\/TD>\n		\nTetramer 50.000\n<\/TD>\n\nD-Mannosyl-,
<\/BR>D-Glucosyl-\n<\/TD>\n<\/TR>\n
\nHelix-Lectin\n<\/TD>\n\nWeinbergschnecke
<\/BR>(Helix pomatia)\n<\/TD>\n		\nHexamer 78.000\n<\/TD>\n\nN-Acetyl-D-galactosaminyl-\n<\/TD>\n<\/TR>\n\n<\/TABLE><\/TD><\/TR><\/TABLE>"}