{"title":"Monosaccharide: Tabelle I","body":"Monosaccharide<\/STRONG>
<\/BR>
<\/BR>Triosen:<\/I>
<\/BR>Glycerinaldehyd<\/A>
<\/BR>Dihydroxyaceton<\/A>
<\/BR>
<\/BR>Tetrosen:<\/I>
<\/BR>Erythrose<\/A>, Threose<\/A>, D-Erythrulose<\/A>
<\/BR>
<\/BR>Pentosen:<\/I>
<\/BR>Ribose<\/A>, Arabinose<\/A>, Xylose<\/A>,
<\/BR>Lyxose<\/A>, Ribulose<\/A>, Xylulose<\/A>
<\/BR>
<\/BR>Hexosen:<\/I>
<\/BR>Allose, Altrose, Glucose<\/A>,
<\/BR>Mannose<\/A>, D-Gulose<\/A>, Idose,
<\/BR>Galactose<\/A>, Talose, Psicose,
<\/BR>Fructose<\/A>, Sorbose<\/A>, Tagatose"}